Foodie Friday – More Nutella brownies

Before I made my first batch of Nutella brownies (my forty-seventh new recipe) I searched food blogs far and wide for the perfect recipe. Most of the ones I found were fairly similar, but I ran across one that was so simple that I had to bookmark it for future use. I was actually pretty skeptical that a brownie recipe with only three ingredients could work at all, but I was too curious not to try it. So on Tuesday night I mixed together some Nutella, a little flour, and an egg, threw it in the oven, and crossed my fingers. And what do you know, they turned out great! This recipe only makes a dozen mini brownie bites so I only got to try one of them, but they tasted delicious. And I got a lot of good feedback from my co-workers who ate the rest. If you have a jar of Nutella in your cabinet I highly suggest whipping up a batch of these brownie bites.

INGREDIENTS:
1/2 c Nutella
1 egg
5 Tbsp flour

DIRECTIONS:
Ready for some complicated instructions? Well, too bad because this recipe is insanely simple! Mix all three ingredients together until smooth. Evenly distribute the batter between 12 cups in a mini muffin tin, filling each one about 3/4 full. Bake for about 12 minutes or until cooked through. Cool on a qire rack for 10 minutes before removing from the pan. Enjoy!

Based on Haute Apple Pie’s Nutella Brownies.