Foodie Friday – Apple butter cookie bars

I made these apple butter cookie bars almost a year ago and I can’t believe I haven’t written about them until now! The good thing is that it’s fall again and apple-flavored desserts are completely relevant again! These cookies were one of a few different kinds I sent to my co-workers in DC last December. Here’s what I wrote about them at the time.

“Apparently the apple butter cookies were the clear favorites. One of the girls out there said they were being hoarded by one of the guys and he got irritated when anyone else took one. She was worried he was going to find a sharp object to defend them!”
12/10/13 post

They sound pretty good, huh? I remember having one or two myself and really liking them. The apple butter flavor made them really unique. Calling them “cookies” might be a bit of a stretch, though, because the apple butter makes the texture more like a cake than a cookie. Kinda like when you add pumpkin to a cookie recipe. You get something much softer and chewier than a traditional crispy cookie. That doesn’t undermine their deliciousness, though. If you have a jar of apple butter hiding in your cupboard, make these cookie bars!

INGREDIENTS:
3/4 c (1 1/2 sticks) butter, softened
1 1/4 c granulated sugar
2 eggs
1 Tbsp vanilla extract
1/2 tsp cinnamon
1/2 c apple butter
3 c all-purpose flour
2 tsp baking powder
1/4 tsp salt
Cinnamon sugar

DIRECTIONS:
In a large bowl, cream together the butter and 1 1/4 c sugar until light and fluffy. You can use an electric mixer, but I usually just use a wooden spoon and some elbow grease. Add the eggs, vanilla, 1/2 tsp cinnamon, and apple butter, and mix until combined. Add the flour, baking powder, and salt, and mix until just combined. Spread the dough into an 11×7″ or 13×9″ pan (I can’t remember which one I used) lined with aluminum foil and coated with cooking spray. Liberally sprinkle cinnamon sugar over the top of the batter. (I usually mix my own cinnamon sugar when I need it, but I have no idea what the best ratio of cinnamon to sugar should be!) Bake at 350 deg F for 25-30 min or until a toothpick inserted in the center comes out clean. Cool completely before slicing. Enjoy!

Based on Crazy for Crust’s Apple Butter Snickerdoodles.