It’s been a while since I posted a new recipe, but I’m afraid it’s not going to happen this week. I’ve got three different recipes for roasted vegetables in various states of completion, but none of them are ready to be posted yet. Take a look at those pictures, though. Don’t they look delicious? I’ve been roasting a lot of vegetables lately as part of my attempt at a grain free diet, but I’m still perfecting the ingredient lists and cooking directions. Usually I just toss the vegetables with some oil and seasonings, dump them on a cookie sheet, and throw them in the oven until they look done. Not exactly scientific, but I always enjoy the results. I seriously can’t get enough roasted broccoli these days, so I’m looking forward to having a recipe to share soon. The carrots and green beans are pretty killer too. I think I’ll only need to make a couple more batches before I figure out the right oven temperatures and cooking durations. Stay tuned for a recipe next week!