Chocolate chip cookies #51: Based on Amanda’s Cookin’s Buttermilk Chocolate Chip Cookies. Baked on 4/2/15.
Happy Easter, everyone! I bought some buttermilk to make muffins this weekend (more on that in another post), but for some reason there’s no way to buy less than a quart of buttermilk at the grocery store. What the heck? Even my largest cake recipe doesn’t use more than one cup! No matter how many muffins I made I knew I’d have leftover buttermilk, so I figured I’d better find some other ways to use the extra. Then I remembered that a long time ago I found a recipe for buttermilk chocolate chip cookies on Pinterest. It was the perfect fit! Granted, the recipe didn’t use a lot of buttermilk, but any way to make use of it was good. I hadn’t made any chocolate chip cookies since October so I was eager to get back in the kitchen and try something new. Unfortunately something about these wasn’t quite right. Don’t get me wrong, they were tasty, but I think the buttermilk made the texture more like cake than cookies. It definitely wasn’t what I was expecting. The cookies might have been better with a different mix-in besides chocolate chips. I’m glad I tried the recipe, but I’ll save the buttermilk for something other than cookies next time!