Today was the first full day of my holiday break (I don’t have to go back to work until January 3rd) and I didn’t waste any time getting in the Christmas spirit. I got up and went to Disneyland first thing this morning and it was lovely. Granted, the sky was cloudy and gray after raining overnight so the crowds in the park were very light. What a wonderful gift! I wasn’t expecting that two days before Christmas, but I really enjoyed it. I went on all of the rides on my holiday to do list (Jingle Cruise, Haunted Mansion Holiday, and Small World Holiday) in a very short amount of time. After that I wandered around and did some shopping, found a pin I’d been looking for, bought one last Christmas present for a friend, and had a holiday turkey sandwich (turkey, stuffing, gravy, and cranberry sauce) at Earl of Sandwich for lunch. When I got home from Disneyland I got started on the task of making Christmas cookies. In an effort to eat healthier I haven’t done a lot of baking this year, but I figured the holiday season deserves a little splurge. Plus, I promised to bring some peanut butter and chocolate treats to a friend’s house on Monday. Usually I like to try new recipes when I get a chance to bake, but this time I fell back on a couple of tried-and-true favorites since I didn’t want to risk serving mediocre cookies to my friends! First I whipped up a huge batch of peanut butter blossoms, as seen in the above photo. I first wrote about these back in 2011. These cookies are a holiday tradition in my family and they never fail to disappoint. They’re incredibly easy to make and absolutely delicious. By the time the peanut butter blossoms were done it was time for my to go to boot camp at 4 PM. The class was particularly grueling today, probably payback for indulging in the turkey sandwich and a few cookies today, but I’m glad I went. Christmas is no excuse for my fitness regime to suffer! When I got home from the gym I used another famous family recipe to make a large batch of peanut butter bars. They’re in the fridge right now, but I’ll slice them up (and take the obligatory photo) tomorrow. I wrote a very unsatisfactory post about these incredibly addictive treats about five years ago, but I will revisit them later this week because the recipe absolutely deserves to be shared again. After today most of my Christmas baking is done. I still have one more batch of cookies I’m planning to make for Monday, but those will probably have to wait until Sunday.
It’s raining right now, a sign of a real winter finally returning to Los Angeles, and I’m perfectly content to be inside, warm and dry, on this December 23rd night. I’m watching an old “Doctor Who” Christmas Special right now (“A Christmas Carol” from 2010), but earlier I put on my DVD of “The Bishop’s Wife” while making the peanut butter bars. I intend to watch a bunch of classic Christmas movies over the next couple of days. There will also be some more “Doctor Who” Christmas episodes, including the new one on Sunday night. It was a lovely first day of my holiday break, and this weekend promises to be busy and delightful as well.