Day 7 – Long Beach Marathon preparation

As usual I’m completely exhausted. I got up this morning at 4:30 AM so I would have time to throw a pork roast in the Crockpot before leaving for the Aquarium of the Pacific 5K. While looking for some new Whole30 compliant recipes I ran across this one for slow cooker carnitas (sweetened only with fruit juice!). So last night I seasoned the roast so it could marinate overnight in the fridge, and then this morning it started cooking in my Crockpot while I was at the race. My apartment smelled delicious when I got home a few hours later. I’m sure I will enjoy it as part of my lunches next week. It’ll add some much-needed variety to my midday meals. As a side note, after shredding the whole 3.5 lb pork roast I realized that I don’t own enough Pyrex and Corningware containers to refrigerate and/or freeze all of the food I’ve been cooking! This situation was exacerbated by the fact that I also made two other dishes today. I put my second Crockpot to work to whip up a batch of my favorite slow cooker marinara. I figure it will go great with chicken and any variety of roasted vegetables. You’d never know that I was supposed to be resting in preparation for the Long Beach Marathon tomorrow, but that didn’t stop me from also making a batch of pumpkin chili during the disastrous Florida football game this afternoon. I needed a distraction because somehow the Gators managed to lose their homecoming game by blowing an extra point after a touchdown. They lost by that one point. Good times! The only positive outcome is that I’ll have plenty of chili to enjoy for my dinners next week. Cleaning up after all of these ambitious cooking endeavors is another story. I hate to admit it, but I didn’t wash all of the dishes yet. Some of them, but not all. The rest will have to wait until I have enough energy to get up off my couch after the marathon tomorrow. But for now I need to go to bed as quickly as I can. My alarm is going to go off really, really early tomorrow morning!

P.S. I’m not going to even go into what I ate today. Let’s just say refined carbs were involved – both grains and sugar. And I regret nothing. If anyone objects to my carb-loading methods you can find me at the finish line of the Long Beach Marathon tomorrow!