Yesterday evening I watched a lot of TV because it was too hot to do anything that required me to peel myself off the couch. Notably, I watched the second half of Game 1 of the World Series (I managed to nap through the first half) between the LA Dodgers and the Houston Astros. Luckily for my fair city, the Dodgers pulled off a win in this hellish heat wave. I actually went to a Dodger game with some co-workers back on September 25th. Ironically it was much cooler there a month ago than it is now (although today’s high was blessedly 10 deg cooler than yesterday). I’m definitely a baseball fan, but the reason my co-workers and I made the long trek up to Elysian Park, which took us about an hour and a half in rush hour traffic, was for Hello Kitty night. Not only did we get a cute Hello Kitty tote bag, but we also had seats in the all-you-can-eat section which offered unlimited hot dogs, drinks, and other ballpark snacks. My stomach didn’t thank me for eating all of that stuff, but watching the game was still a good time. And we saw a beautiful sunset too, as you can see in the above photo. So while I can’t say that I’m a huge Dodgers fan (or Angels either, while we’re at it), I’m rooting for them to win the World Series this year. If nothing else it will make for some entertaining television over the next week.
Regarding my breakfast today, I overslept this morning and didn’t have time to make anything before I left for work. I did manage to grab a banana on my way out the door (which I’m calling snack #1 of the day), but it wasn’t enough. So when our catered breakfast showed up at 6:30 AM my growling stomach caused me to be weak and take a breakfast sandwich. I intended to eat only the eggs, sausage, and cheese portion of the sandwich, but then I started on the buttery biscuit. It was mostly stress eating considering I had a backlog of work to do as soon as I arrived at 5 AM and no one to help me with it, but that’s no excuse for eating crappy food. Fortunately I got halfway through the biscuit, realized it wasn’t worth the calories, and threw out the rest. The good news is that the breakfast sandwich kept me full enough to avoid another snack before lunchtime. So maybe a small win? That’s how I’m thinking about it.
Snack #1 – Banana
Breakfast – Breakfast sandwich (1/2 biscuit, eggs, sausage, cheese)
Lunch – Turkey taco meat, roasted broccoli and carrots, and roasted diced sweet potato
Snack #2 – Banana with almond butter (my bananas are ripening so quickly in the heat)
Dinner – Salad with shredded chicken (I forgot the garlic when I made this batch), red onion, yellow bell pepper, nuts, and balsamic vinaigrette dressing