Halloween is three days away and, as of this morning, what you see in the above photo was the extent of my 2017 decorating endeavors. Pathetic! Honestly, I haven’t been able to enjoy October as much as I’d like so far. It’s been a busy month at work, race season and training are kicking into high gear, and my Whole30-ish diet has been sucking up every remaining free moment. There just hasn’t been enough down time for me to relish the holiday season. Along those lines, I was supposed to go to work for a while this afternoon after running with my Galloway group and then picking up my bib for the Rock ‘n’ Roll Los Angeles half marathon at the convention center (in dreaded downtown LA) this morning. But after I got home, showered, and started doing some of the usual weekend chores around the house, the day pretty much got away from me and it was 5 PM before I even thought about work. And then it was time to watch Game 4 of the World Series! So I decided to stay home for the rest of the day and decorate my house for Halloween. Right now I’m sitting on my couch, watching the Dodgers and Astros, and basking in the glow of my jack-o’-lanterns. The perfect late October night, especially with the blessedly cool weather. Work will have to wait until at least tomorrow. But then, in addition to the half marathon in the morning, I have to make a pot of chili for our annual chili cook-off at work on Tuesday. I did a lot of prep today, including slow cooking a pork roast (I’m trying something different this year), but it will still take at least a couple of hours to complete the process tomorrow afternoon or evening. Let’s just say it’s going to be a busy day.
Speaking of cooking, I did quite a bit of it today – broccoli, carrots, and sweet potatoes – all healthy components of the meals I’ve been eating this month. It’s funny to be making so much food when my vacation starts on Wednesday (I’ll write more about that later), but I needed to make a lunch for Monday, and then the rest is going into the freezer for when I get back. Having diet-friendly foods at my fingertips will make it easier to avoid the pitfall of fast food as soon as I get back to Los Angeles. Just so you know, today is another one of those days where I won’t be sharing my meals. It’s safe to say that I ate more than my fair share of carbs (mostly in the form of bread) in preparation for the half marathon tomorrow morning. I felt pretty terrible running only three miles today with my group so I knew I needed more energy to run 13.1 miles tomorrow. Let’s hope it works!