It’s Thanksgiving week and I am officially overwhelmed. Not only am I still fighting my usual chronic health problems (I need to call two of my doctors tomorrow for some follow-up information), but I also have a lot of other things on my plate right now. I haven’t written about most of them yet (not being secretive, just waiting for the dust to settle), but they have been dominating my time nonetheless. And of course the holidays are front and center right now which doesn’t make anyone’s life any simpler. First of all, there’s Thanksgiving on Thursday. I am running a combination 10K/5K turkey trot in Dana Point that morning, and then heading to dinner at my best friend’s house in Pasadena in the afternoon. In order to make the food preparation a little less stressful I whipped up my homemade cranberry sauce last night. Two batches even – one with diced apple and pear, and one without (to cover everyone’s dietary requirements). I also signed up to make a couple of desserts so those have to get done by Thursday afternoon. ‘Tis the season for time-consuming holiday obligations! And that’s nothing compared to the rest of the year. I swear time speeds up starting on October 1st and the next three months pass in the blink of an eye. As much as I love it, this time of year is very difficult. The shopping, the parties, the decorating, the eating, the travel, etc. Even with most of those activities being thoroughly enjoyable, it all piles up. And I’m already fighting exhaustion 24/7! So in an effort to minimize the drains on my already dwindling energy reserves, I am taking a break from blogging until January. Since I still have quite a few subjects that I want to write about I will continue to craft posts whenever I find the time and inspiration, but I don’t plan to publish anything until 2019. Hopefully this respite will make the last six weeks of 2018 a little bit easier. So here’s wishing all of my readers a lovely Thanksgiving, Christmas, and New Year’s. Let’s make the rest of this year the best it can be!