“Some days getting out of bed and changing out of my pajamas is about all I’m able to do. This is not beneficial to my mental health, but I am trying to cut myself some slack and let go of the guilt of resting as much as I need to.”
After the last couple of posts about my health issues it probably won’t surprise you when I say that I’ve taken a break from the 6-week fat loss challenge. At some point last week I decided that being so strict with my food choices and having to post pictures of every meal and snack was more than I can handle right now. I’m exhausted and stressed all the time and I realized that I need to give myself a break in certain areas. There’s no use making myself crazy over something that’s not absolutely essential. Instead I’m going to focus on getting healthy and back to my normal, more energetic self. That doesn’t mean I’ve started hitting the Del Taco drive-thru on a regular basis again, though. I am endeavoring to stick to my new, healthier eating habits that I’ve been establishing over the last five weeks, with a small change here and there to make it more manageable. I did go to McDonald’s one day last week, but that was my weekly cheat meal. I’ve made enough progress (albeit minor) recently that I don’t want to revert back to my unhealthy ways and end up right back where I started. That would only add to my stress and make me feel terrible about myself again. Not worth it!
So for now, instead of worrying over the things I’m not doing, I’m trying to focus on some recent successes. They may be small, but they are most certainly steps in the right direction. Last week at boot camp one of our strength exercises was inverted rows, which have never been easy for me in the past. However, this time I was able to complete half of each set in a fully inverted position, with my back completely parallel to the floor. How’s that for progress! I was surprised, but super proud of myself. Obviously going to the gym three days a week consistently for the past six months has been paying off. I did have to take a step back, making the rows easier, in order to finish the set, but I’m OK with that. Also, I find myself reaching for heavier weights at the gym. In the same class as the inverted rows I was using an 88 lb kettlebell for deadlifts. I know that’s not a lot for most people, but it’s much more weight than I used to be able to comfortably deadlift. And I appreciate deadlifts because they have been strengthening my back, which makes just about every other exercise safer and easier. At a boot camp class later that week we did farmer carries (basically just walking across the room, slowly, with heavy weights in each hand) and I was able to hold a 53 lb kettlebell in each hand. It felt like my arms were about to pop out of their sockets, but I made it all the way across the gym floor and back! That’s a huge step up for me considering what I used to be capable of. I am certainly reaching for heavier weights almost every time I go to boot camp. I never thought I’d be able to use 20 lb dumbbells for chest presses, but I have done it more than once now, and I think I might actually try 25 lb weights next time! My running is also improving, albeit very gradually. In the spring I struggled to complete a 10-mile run (a distance that would have been easy for me at any point last year), but a few weeks ago I finished it with much less trouble. (And this was with the weather working against me. Summer in Los Angeles has been really miserable.) I have given up the idea of running a marathon this fall, mostly because I don’t want to train in the heat, but I have plenty of half marathons on my calendar to prepare for. My next one is in about three weeks. Yikes! While getting ready for a 10K last Sunday I had to tighten my hydration belt because my body shape has changed enough that it was too loose on my waist and hips. That certainly felt good! I don’t think I’ve lost much weight during this fat-loss challenge, but I am definitely seeing results in other areas. My final weigh-in is on Monday morning so I’ll find out the final verdict soon enough. I may not have lost the 20 lbs I wanted to, but I think I’m on the right path.
Week 3 of this 6-week fat loss program has been rough. Due to work stress and crazy hormones I’ve been fighting a multitude of cravings, and losing those battles more often than I’d like to admit. This past week I’ve somehow justified impulsively purchasing a lot of unhealthy snack foods and then chowing down on them until the guilt finally sets in. It’s vicious cycle of self-indulgence and self-hate that I have to break or else I’ll be right back where I started a few weeks ago. (Not that it would be the worst thing to happen, but I’d rather not backslide if I can avoid it.) You’d think feeling crappy about myself would be motivation enough to stay away from junk food, but I guess not. Last Sunday I unwisely got on the scale (because my weight should not be my primary indication of success), but I surprisingly discovered that I had lost seven pounds! That was extremely encouraging, but it didn’t keep me from making poor choices. I’m pretty upset with myself, but I know there’s nothing I can do to change the past. All I can do right now is remember how good progress feels and focus on all of my short-term and long-term goals.
My first goal when I started this program was to be able to wear an older dress for a big meeting at work. For the first six months of 2018 I’ve mostly been wearing a single dress when I have to give presentations and people are probably starting to wonder whether it’s the only one I own. My professional wardrobe needs more variety, even if that only means I can wear some of my old dresses rather than buying a bunch of new ones. I only had 16 days to slim down enough to squeeze into a dress that was way too tight beforehand so I had no idea if it was even possible. I usually wear some high-waisted Spanx under my work dresses to help even everything out, but they are horribly binding and have a tendency to roll down throughout the day. I’m always pulling on them to keep them in place and that’s not something you want to be doing in front of your co-workers. So the week before the meeting I went to Target to look for alternatives. I settled on a waist cincher with plastic boning that will circumvent the pesky rolling down while smoothing out the lumps and bumps around my waist. I was skeptical that it was going to be the right solution, but I actually loved it! Unfortunately the dress I was hoping to wear for my presentation last Tuesday ended up still being slightly too small, but I was able to comfortably wear another old dress so I was still pleased. I had made enough progress in 16 days to fit into an old dress and I had found a foundation garment that made it look fantastic on my body in its current state. The waist cincher has its downsides, namely the boning sometimes poking me when I sit down, but overall I’m optimistic about its prospects for future work meetings where I need to dress up.
My next big goal is to wear something fabulous to a wedding reception in Portland, OR in less than four weeks. The reception is for a couple of friends who got married last year in a small ceremony, but are now throwing a big party for all of their family and friends. I’m really looking forward to it. I’ve never been to Oregon before and going to this reception in Portland is a wonderful reason to visit for the first time. Also, I’m going to see a lot of my online friends (I wrote about them for the first time back in 2015) who are scattered all over the country. We love any excuse to be able to get together! We’ll see what dresses I can fit into before I head to Portland for the celebration.
That first week of the 6-week fat loss challenge I was 100% faithful to my plan and didn’t give in to even a single craving. (Except for my one allotted cheat meal, a turkey sub from Jersey Mike’s that I ate on Friday night as fuel for my Saturday morning 8-mile run.) I had almost no sugar at all, except for whatever amount that’s in my favorite salad dressing from the Greek restaurant that’s two blocks from my house. Their gyro salad is divine. This was undeniably a honeymoon period because the second week on the program I started to lose my resolve. I had some slip-ups in moments of weakness. My very first cheat was a pistachio-flavored Oreo Thin at work. Honestly, it wasn’t worth it. It was so overwhelmingly sweet that I didn’t enjoy it at all. It tasted like a mouthful of sugar and nothing else. At least I wasn’t tempted to have another one! The next day my diet transgression was a bit bigger. I was working late for a big event and we had dinner catered from Boudin Bakery. I had brought in food from home so I wasn’t tempted by the sandwiches, the tomato soup, or the underwhelming salad. However, when I made the mistake of glancing at the dessert tray I saw an iced shortbread cookie that was calling my name. It only took a split second for me to decide that I was absolutely going to eat it. And it was so perfect and delicious that I regret nothing. So by the time the end of the work week rolled around I had only had those two minor deviations, but then the weekend arrived and it didn’t go quite as smoothly.
Comfort eating is a hard habit to curb when it’s been such a regular coping mechanism for so long. I was feeling hormonal over the weekend and not in the right frame of mind to make good choices. I decided to have my weekly cheat meal on Saturday night so I drove a half hour to Firehouse Subs and got my favorite sandwich. It’s always worth the extra time on the freeway. I enjoyed every bite of that Hook & Ladder sub (turkey and ham), but it wasn’t quite enough to curb my irrational cravings for junk food. On Friday afternoon at work someone left a bag of caramel M&M’s out and I foolishly tried a couple of them. Unfortunately they were delicious. I should have known better and avoided them altogether, but I just wasn’t thinking straight. So Saturday night, when I was slightly delirious and willing to do anything to get some sugar, I bought caramel M&M’s at Target. As it usually goes, I felt so happy and satisfied while eating the M&M’s, but I regretted my actions as soon as I was finished. I didn’t even make it through the whole bag before the guilt set in. I was mad at myself for being weak, especially since I felt like I’d been making progress already on this diet program. I vowed to do better on Sunday, but it ended up being another day of poor choices too. At the end of the weekend I was feeling pretty terrible, but I had to remind myself that a few slip-ups are not enough to undo two weeks of hard work. I have to remember to stop chastising myself because I’m an imperfect human with ups and downs just like everybody else. In the long-term these healthy changes I’ve been making will pay off!
“I’m calling it a clean-ish diet because I’m eating a wider variety of foods than Whole30 allows (like cheese and beans), while still keeping my focus on meat, fruit, and vegetables. And after two weeks I’m starting to see some real results. I wish I’d made this change sooner!”
4/15/18 webpage post
Remember in April when I said I had established a clean-ish eating routine? Well, I’m sorry to say that it only stuck for about three weeks. I was anticipating seeing the number on the scale drop dramatically while I was not only eating appropriately, but also exercising regularly. However, when I got on the scale after three weeks I had actually gained weight. It was infuriating. Shortly after that I went to Las Vegas with my running buddies for the Mt. Charleston Half Marathon and ate all sorts of unhealthy things while I was away from home. I had lost all motivation to continue my clean-ish eating and I went right back to my old ways, including fast food, sugary soda, and sweets. Comfort eating at its finest. Shockingly, this didn’t make me feel any better about myself. In hindsight it’s easy to see that only short-term satisfaction can be gained from comfort eating, being rational is not my strong suit when I have cravings. After falling off the wagon I wallowed for a couple of months, but then my workout buddy and I came up with a new plan of action. We decided to sign up for a 6-week fat loss challenge at our gym because both of us needed some structure to help us succeed. We had been working out very consistently since February, but the eating portion of our weight loss journey was much harder to figure out. We definitely needed both sides of the coin to make progress.
So I’ll be you’re wondering how it’s going so far, right? Well, the 6-week program started on July 9th. Today is July 22nd. That means I’ve been dieting for 14 days. Just 14 measly days, but it seems like much, much longer. This has already been a journey and a half and we’re only one third of the way through the program! I’ll write more about that later this week, but for now I’ll leave you with a few key points. On the plus side, I have significantly increased my protein and vegetable consumption which I know is good for my body. Also, I have ingested minimal sugar in the last two weeks and I feel pretty great about that. Unfortunately, my resolve fades a little with each passing day. Every evening I crave a dessert of some kind or another, and Larabars (my “healthy” sweet snack of choice) just aren’t cutting it on that front. Hopefully once I start seeing noticeable results of all this deprivation I will be more inclined to faithfully follow the rules. Until then I’ll continue doing my best (with a few stumbles here and there) and hope for the best!
Written on 4/14 in the Denver airport while waiting for my flight to DC. I never feel comfortable using my laptop on a plane anymore given how cramped all of the seats are so I spent most of my layover in Denver writing. I have a silly follow-up story that I will post later this week.
I’m headed to DC again this morning. Currently I’m sitting in the Denver airport waiting for my connecting flight. And in similar fashion to all of my other recent travel, it’s delayed. Why am I not surprised? When going to DC I always like to arrive as early in the day as possible, but having to stop in Denver this time makes that a bit difficult. Luckily all I really need to do when I arrive this evening is go to the grocery store. There’s no way I can maintain my clean-ish eating plan without some fresh produce and healthy snacks. Temptation is always present! This time it will be in the form of Firehouse Subs and Potbelly Sandwiches. (Maybe they make salads? I’ll have to check.) Luckily I did find at least two restaurants that are salad-focused so I won’t have to eat pre-packaged ones every day. If I can stick to my diet this week I’m going to be very pleased with myself. And a little shocked! Similarly, I’d also like to hit the gym tonight, but that’s debatable given that my flight won’t arrive until about 5 PM. I’m missing my usual classes at the gym this week, which annoys me, but I’m going to try to keep up with the workouts on my own. My running buddy will send me the exercises from the classes she attends and I’ll do my best to replicate them in my hotel fitness center. I picked this hotel because they seem to have a nice, large workout space, unlike so many other places that only have a couple of cardio machines, and sometimes only one of each kind which can be problematic. I’ll definitely need some weights to do the boot camp routines. I really should run on the treadmill a couple of times as well, but that’s unlikely given my hatred of that infernal machine. I even brought both my running shoes and gym shows with me this time in case I feel motivated to mix things up. There wasn’t a single bit of extra space in my suitcase when I finished packing, but it’ll be worth it if my fitness routine doesn’t deteriorate while I’m away from home.
Regarding my flight back to LA on Friday, I was fortunate/smart enough to book a nonstop flight to LAX to hopefully avoid the drama of my last trip. Like last time, I have an event that I don’t want to miss shortly after I get home. I’m going to the Dodger game with some co-workers on Friday night so I absolutely, positively have to meet them at 4 PM to carpool to downtown LA. I hate making that drive myself, especially in rush hour traffic. My flight home is supposed to land at about 11:30 AM so that should give me more than enough time to stop by my house, change into baseball game appropriate apparel, and still make the required rendezvous. It’s Hello Kitty night at the Dodger game so there’s no way I’m going to miss it. We get t-shirts! Also, we’re sitting in the coveted all-you-can-eat section of the stadium. Usually that’s a great deal because you can get as many hot dogs, nachos, popcorn, drinks, etc. that you want, but it’s not so great for those of us on a diet that prohibits almost everything that tastes delicious! If I can successfully avoid sugar and grains while I’m on business travel I think I’ll allow myself to eat one or two hot dogs (necessary carbs for weekend running) at the game. And I’ll wash it down with unlimited diet soda! Not the healthiest choice I could make, but not the worst under the circumstances either. I do have a race on Saturday morning as well so that’s another reason to get home on schedule. Funny enough, it’s the Angels 5K at Anaheim Stadium. My running group is will all be there. It’s funny that I’ll be visiting both LA baseball stadiums in less than 24 hours!
Stay tuned for part 2!
For Easter I baked a blueberry pound cake using my favorite cream cheese pound cake recipe. It was incredible. Fortunately for my already too large waistline I only ate one piece before giving the rest away at Easter dinner with friends and the next day at work. But that was the last day that I allowed myself such indulgences because my clean-ish diet started on Monday, April 2nd.
I finished my original Whole30-ish experiment on October 30th of last year and things went downhill after that. (Honestly, I didn’t do too badly on Halloween with the chili cook-off at work, but that was the exception. I’ll admit I did have a piece of the pumpkin sheet cake that I made, though.) I wouldn’t recommend going on vacation right after ending a diet to anyone who wants to maintain their weight loss or other personal gains. And then came the holidays. So many seasonal temptations, and therefore excuses, for slipping back into old, terrible habits. Celebrating holidays with food is such a powerful tradition. Our Christmas dinner consisted of turkey and all the trimmings, plus my mom’s insanely delicious chocolate cake. She also made her famous peanut butter bars which are nearly impossible to stop eating once you’ve started. And that’s just the tip of the iceberg.
The first part of 2018 was tough. I got the flu, had to cancel my vacation, and really suffered mentally and physically after that. In order to maintain some semblance of pleasure I allowed myself to eat whatever I wanted during this time. There were very few fruits or vegetables on my plate in those days. And then the influx of Easter candy in the stores was more than my last bit of willpower could possibly handle. I wasn’t in a good state of mind for a while. Fortunately things started to look up in February. After I started exercising regularly again with my running buddy, which had such a healing effect in every aspect of my life, I knew I needed to make a positive change in my eating habits as well. No more burritos after boot camp class! So I took my inspiration from my Whole30 experience last year and overhauled all of my meal and snacks. I started bringing homemade lunches to work, stocked my kitchen with only healthy snacks, and found the best nearby restaurants to get take-out salads. Today is day 14 of my diet and I feel fantastic. I’ve had few minor cheats, and a couple of intentional ones (specifically, when I need more carbs for running), but for the most part I have stuck to my plan. I’m calling it a clean-ish diet because I’m eating a wider variety of foods than Whole30 allows (like cheese and beans), while still keeping my focus on meat, fruit, and vegetables. And after two weeks I’m starting to see some real results. I wish I’d made this change sooner!
Today was marginally better than yesterday. (Let’s ignore the fact that I was supposed to be on a plan to Orlando this morning. If I dwell on that too long I’ll get really annoyed.) First of all, I successfully picked up the Tamiflu at Walgreens this morning. The downside? Apparently my prescription drug insurance doesn’t have a contract with Walgreens so the medication cost me over $100. And that was for the generic version! Ridiculous. The only reason I had to fill the prescription there is because no CVS in the area has Tamiflu in stock. Apparently it’s been a rough flu season already. So I reluctant paid the exorbitant price because Walgreens had somehow cornered the market on flu drugs and my insurance is woefully inadequate. Also, I was feeling very light headed standing at the pharmacy counter so simply giving them my credit card was the fastest way for me to get back to my car where I could sit down. So not only did I lose a lot of money cancelling my Disney World vacation due to this stupid illness, but it also cost me an arm and a leg for drugs to combat it! Even though I’m recovering, this whole situation seems to be getting worse every day.
On a positive note, I managed to gather enough energy to go to the grocery store tonight. My refrigerator was relatively bare because I was planning to be on vacation starting today, and I’ve been too sick to go anywhere before now, so I’ve been living off Domino’s pizza delivery for the last two days. Not that I’ve had much of an appetite, but I’m still sick of eating food with no nutritional value. So this evening I filled up my shopping cart with mostly fresh fruits and vegetables. The produce department of the grocery store was pretty picked over, probably from all of the folks who are trying to fulfill their New Year’s resolution to eat healthier. I had to really search for a bag of broccoli florets (my preferred green vegetable for weekday lunches), and I couldn’t find the steam-in-bag green beans that I was looking for (so that I’ll have some much-needed green vegetable variety). Otherwise I had a very successful shopping trip. Even though I’m planning to stay home from work again tomorrow, I’m going to try and do a little cooking and food prep. I might only be able to scramble some eggs for breakfast and chop up some vegetables for future salads, but that will be a major improvement over most everything I’ve eaten since I got back from Florida last week. In order to establish more permanent healthy eating habits (and, let’s face it, lose some weight too) I want to adopt a new meal plan as soon as I am completely over this flu. I’ll detail that in a future post. But for now I’m going to continue focusing on healing. I can’t wait to feel like myself again.
New Year’s Resolution #4: Cook for myself again
I’ll bet you’re wondering, “What happened to resolution #3?” Nevermind about that for now. There’s something I need to do before I write about that one so I’ll get back to it later.
While searching for topics for NaBloPoMo (my daily goings on are not nearly interesting enough to warrant sharing with anyone), I came across a couple of draft posts about the New Year’s resolutions I made back in January. Given that ten months have passed since I gave any thought to my goals for the year, 2017 has obviously not been very productive as far as resolutions go. Fortunately, there’s still a little time to take action and also to take credit for some progress. Case in point, I had absolutely no plans to do Whole30 back in the beginning of the year when I wrote resolution #4 to cook for myself again. At that point I was still halfheartedly eating Nutrisystem meals and snacks, mostly because I was ambivalent about cancelling my monthly deliveries. The premade food was something that required little effort on my part, but I was getting burned out eating the same meals week in and week out. They were edible, but not tasty enough to keep me as a loyal consumer.
After nearly a year where I cooked almost nothing, I started preparing my meals again in September in anticipation for the beginning of Whole30. I knew it wouldn’t be easy. This cooking renaissance reminded me not only that I have to go to the grocery store at least every other day to keep up with all the produce required for a healthy diet, but also that it takes a lot of time to prepare three meals a day! The upside was that I enjoyed knowing that I was cooking from scratch and eating whole, healthy foods. I haven’t written a wrap-up post about my 30-day diet experience yet, but the bottom line is that I was happy with the results. I lost about 6 lbs and I am certain I was healthier at the end than I was at the beginning. Since October 30th my diet has gone downhill a bit, mostly due to my vacation, but I’m working on formulating a maintenance strategy going forward. Especially with the impending holiday season. It can derail even the best-laid plans. I still intend to cook most of my breakfasts, lunches, and dinners, but I want to have some looser restrictions in regards to healthy carbs. I’ve learned that I need more than fruit and sweet potatoes to be able to run any significant distance, and I have a lot of long runs between now and the Dopey Challenge in January. In conclusion, Whole30 absolutely forced me, if unintentionally, to fulfill this New Year’s resolution that I made so many months ago. And since Whole30 is more focused on a lifestyle change rather than temporary dietary rules I think it will help me continue this beneficial trend into next year. Maybe it will even inspire a new resolution in 2018!
‘Twas the night before Halloween and the last day of Whole30(-ish)! And the people rejoiced! Actually, my current mood is pretty frazzled getting ready for the chili cook-off. I’m still looking forward to all of the excitement of tomorrow, but I would be even more enthusiastic if I didn’t have a sink full of dishes to wash, a to do list a mile long, and a suitcase I still need to pack for my pending vacation. And my house is a wreck too. So basically the typical state of things during the holiday season! I should just get used to my life being like this for the next two months. It’s certainly not a bad thing. I’ll gladly take a little disruption in my normal routine in exchange for experiencing my favorite time of the year. All I can do it try to enjoy the festive chaos to the fullest extent possible.
I celebrated both the arrival of Halloween and the departure of my month-long diet experiment by baking a pumpkin sheet cake when I got home from work (while watching the traditional October fare – “It’s the Great Pumpkin, Charlie Brown” and “Hocus Pocus”). I didn’t eat any of it because it’s for the chili cook-off, during which I will sample a wide array of desserts that have been off-limits to me for the last 30 days. For most potluck scenarios I would make an always crowd-pleasing chocolate sheet cake, but Halloween requires something more specialized. I know pumpkin spice has fallen out of favor recently, but it’s still a surefire winner when it comes to baked goods. I’ve made this pumpkin sheet cake before, specifically for the chili cook-off back in 2013, but that recipe included cream cheese frosting. This time I topped the cake with a white glaze (the frosting portion of my white Texas sheet cake) because I wouldn’t have to refrigerate the whole thing that way. Finding space in the fridge for such a huge pan would have been challenging. I also added some Halloween sprinkles (pumpkins and witch’s hats and brooms) for good measure. I’m sure it will be delicious, like so many other things at the chili cook-off. I’ll have a full report tomorrow.
I have so much more to say, but it’s extremely late and I need to go to sleep ASAP. I hope everyone has a lovely Halloween!
Breakfast – Scrambled eggs with hot dog slices (cleaning out my fridge!)
Snack #1 – Apple, cashews
Lunch – Carnitas, roasted broccoli and carrots, and roasted diced sweet potato
Snack #2 – Banana with almond butter
Dinner – Tomato soup with Italian sausage
I’m sitting on my couch watching Game 5 of the World Series right now and I’m exhausted. It’s been such a busy day, but I feel like I haven’t accomplished nearly enough. I currently have a few more dishes that need to be washed before I go to bed, but I’m just about done with everything that I can fit into this weekend. And I actually crossed a lot of things off my to do list, but there is an alarmingly large number of untouched items too. Today started early because the Rock ‘n’ Roll Los Angeles half marathon kicked off at 6:45 AM in Downtown LA and I had to meet my running buddies at an ungodly hour in order to get there in time. Luckily the race itself was great, even if I ran it at a fairly slow pace. In spite of the many hills on the course I felt strong for the entire 13.1 miles, which was wonderful. And the weather was so perfect. Cloudy, cool, and even dense fog all over Los Angeles. After the completely out of character heat wave last week I will cautiously declare that fall has finally arrived in Southern California. Just in time for me to leave town on Wednesday, of course.
My other major achievement of the day was making my traditional batch of chili for Halloween. Traditional in the sense that I have chili every October 31st, not that I make the same recipe every year! I had some time on my hands this afternoon because I decided not to go to work today after hurting my foot during the half marathon. Fortunately it seems to be much better this evening. This year’s chili cook-off entry has three different kinds of pork – bacon, ground pork, and carnitas. A friend of mine suggested the name Three Little Piggies chili and it’s perfect! I honestly haven’t eaten any of it yet, but if it tastes as good as it smelled while it was simmering then I think my co-workers and I are in for a treat. I’ll let you know how the chili cook-off goes this week.
Speaking of food, on our way back from the half marathon this morning my running buddies and I stopped at Starbucks for a late breakfast (around 11 AM). Since there are only two days left of my self-imposed diet, I intended to stick to it as much as possible today (with the exception of Sports Beans and Pedialyte while running), but I was really hungry after the race. I scarfed down a Starbucks breakfast sandwich (sausage, egg, and cheese) in record time and then washed it down with a small hot chocolate. Not at all diet-friendly, but my body desperately needed fuel and it all tasted amazing. When I got home I started keeping track of my meals for the day, but it ended up being an underwhelming list and I deemed it not worth sharing. As hungry as I was after running 13.1 miles, I strangely didn’t eat a lot after that Starbucks meal. I’m trying to clean out my fridge before going on vacation so for dinner I had a salad with some leftover chicken and whatever veggies I found in my crisper drawer. Delicious, if not exciting. Tomorrow is my last day of this Whole30-ish experiment so we’ll see how well I can stay within the diet parameters with the end in sight. I’m hoping to finish strong!