On November 1st I flew to Orlando for my Wine & Dine Half Marathon Weekend adventure, but back in August a surprising opportunity presented itself. I was looking at the Disney World website and realized that the very last Mickey’s Not-So-Scary Halloween party of the season was being held at the Magic Kingdom the day I arrived. I was willing to move heaven and earth to be able to attend, but would it be enough? The party was starting at 7 PM which was the same time my flight was scheduled to land. However, the celebration lasted until midnight so even if I got there a couple of hours late I would still have plenty of time to enjoy the festivities. There was hope! So I optimistically purchased a Halloween party ticket and prepared myself as much as possible for my busy November 1st schedule. First of all, I tagged my suitcase so that Mickey’s Magical Express bus service would pick it up from baggage claim rather than waiting for it myself. That saved me a little time. Second, I checked in to my hotel online so I could skip the front desk. And third, I slept quite a bit on the plane so I could more easily stay up late and savor every minute of the Halloween party.
I ended up walking through the Magic Kingdom gates a little after 9 PM. As much as I love Disney World, the main reason I wanted to go to Mickey’s Not-So-Scary Halloween party was to see the seasonal fireworks, parade, and Hocus Pocus live show. Before picking a spot to watch the HalloWishes Fireworks I did a little trick or treating. There were several spots around the park where cast members dole out handfuls of candy so it didn’t take long for my little bag to be completely full. It took me the rest of my trip to finish all of it! I grabbed a salad for dinner to counteract the sugar rush, and then I made my way back to Cinderella’s Castle for the fireworks t 10:15 PM. Disney World sure knows how to put on a show. As a Disneyland native I wasn’t expecting the fireworks to come from so many different locations! It was really amazing. Next everyone crowded around the castle for the Hocus Pocus Villain Spectacular at 10:45 PM. This show was worth the (relatively high) price of admission. The actresses were great, there were a lot of laughs, and the music gave me goosebumps, especially “I Put A Spell On You.” It was incredible There were a lot of reasons that going to the Halloween party was impractical for me, but when I saw the Hocus Pocus show I knew I had made the right decision. Take a look at a short video I took of the finale to see what I mean. The last Boo-to-You Halloween Parade of the night took place at 11:15 PM so I hung around the castle for that after Hocus Pocus was over. It was the perfect way to say goodbye to the Halloween season. Before leaving Magic Kingdom I walked around the park some more (and I’ll confess to gathering some more candy) to drink it all in. I finally got on the bus back to my hotel around 12:30 AM very happy with my decision to go to the Halloween party and make my November 1st as insane as possible. I wouldn’t have had it any other way.
Halloween is always a busy holiday, but this year it was even crazier than usual. Not only did I have the annual chili cook-off at work, but was I leaving to go on vacation the next morning. I didn’t have a free minute all day. I got to work really early that morning to start warming up my chili which had been in my fridge since I cooked it a couple of days before. In addition to my own I was in charge of heating up a co-worker’s chili as well because he was out of town, but still wanted to be in the competition. I also wanted to be able to get some actual work done before the duties of the chili cook-off coordinator got too overwhelming. My chili this year was called Three Little Piggies chili, as named by my friend Anjanette, because it contained pork in three forms – bacon (maple bacon, even, which made it Whole30 non-compliant), ground pork, and carnitas. I didn’t get a chance to taste it until just before the chili cook-off judges started their deliberations, but I thought it was delicious. And thanks to my Whole30(-ish) experience ending the day before, I took advantage of no food restrictions and ate a lot of chips between breakfast and lunch.
The chili judges I recruited (actually, two of then volunteered for the job a year ago!) made their rounds at 11 AM and used a very systematic, math-based method to choose their favorites. Then at 11:30 AM I opened up the buffet of 15 chili entries and all of the other food that people brought to the general public for lunch. The chili cook-off seems to grow in size every year so I was running around like crazy making sure that everything was going smoothly. I got in line for food pretty late and most of the Crockpots had already been practically licked clean, including mine. I still got to try a couple of chilis that weren’t too spicy and they were both delicious. I also sampled a piece of the pumpkin sheet cake that I made and it was scrumptious. The white glaze on the pumpkin cake worked out really well. I will remember that for next time, but I’ll make sure to get some higher quality sprinkles! After everyone had eaten and voted for their favorite chili I announced the winners of the popular vote as well as the judge’s vote. Surprisingly, my chili managed to bring in 2nd place on the judge’s list! It just goes to show that adding bacon to a dish makes it infinitely more popular. I also tied with two others for 3rd place in the popular vote. Not bad for a mild chili since the top prizes usually go to the spicy entries.
I wanted to go home at 5 PM in order to watch Game 6 of the World Series to see if the Dodgers could win and keep their season alive, but my workload had other ideas. I ended up staying until 7 PM while periodically checking in on the baseball game on ESPN GameCast. By the time I got home and turned on the TV to finish watching the game I knew there was no way I’d have time to go for a run that night. It was already late and I still had a lot to do. First of all, I washed all of the dishes from the chili cook-off as well as everything left over from making the pumpkin sheet cake the night before. That was a lot of work, but I didn’t want to leave them sitting in my sink for a week! And then I had to pack my suitcase for my trip to Orlando. I hadn’t done a very good job preparing for my vacation ahead of time so I had my work cut out for me, but at least all of the clothes I needed to take with me were clean. The Dodgers did manage to win the baseball game and force a World Series Game 7 so that was good, but I didn’t get to bed until bed around midnight. Phew! It was quite a Halloween this year!
Before I can write about my prize-winning Halloween chili I first have to share this carnitas recipe because I put some if the pork in the chili. I don’t want to diminish the importance of this recipe, though. Not only is it Whole30-compliant due to being sweetened only with fruit juice, but it’s also incredibly simple and delicious. I ate this meat for many lunches during the month of October with roasted sweet potatoes and vegetables on the side, but it would be delicious in tacos if tortillas and cheese are included in your diet. When you don’t have a lot of free time your Crockpot can be your best friend. Slow cook a batch of carnitas either on the weekend or one day while you’re at work and you’ll have protein for days. Now that my Whole30(-ish) experiment is over I might add some BBQ sauce to the leftovers I have in the freezer for a little change of pace. I get tired of eating the same thing more than two days in a row so variety is important. I encourage everyone to customize this recipe any way they see fit.
1 Tbsp chili powder
2 tsp ground cumin
2 tsp dried oregano
2 tsp salt
1 tsp smoked paprika
1 tsp black pepper
3-4 lb pork shoulder (or pork loin, which I used instead)
8 cloves garlic, peeled
2 onions, quartered
3/4 c orange juice
2 limes juiced
In a small bowl, combine the chili powder, cumin, oregano, salt, paprika, and pepper. I did this the day before to save time. Once you’re ready to put the pork roast in the slow cooker, rub the spice mixture on all sides. I cut my roast into two pieces to make this easier and to have more surface area for the spices. Put the onions into the bottom of the slow cooker, place the pork roast in next, and evenly distribute the garlic cloves on top. Pour the orange juice and lime juice over everything. Cover and cook on low heat for about 8 hours.
Remove pork shoulder from the slow cooker and shred the meat in a large bowl, removing any large fat deposits that remain. Add some of the cooking juices from the slow cooker if you want. I did this because my batch would be refrigerated and reheated for lunches and I wanted to keep it from getting too dry. Add additional salt and pepper, if desired. I added a tiny bit of salt to my lunch portions and it was divine. Enjoy!
Based on Damn Delicious’s Slow Cooker Pork Carnitas.
November means that it’s National Blog Posting Month (NaBloPoMo) once again. Luckily, all of my
Whole30(-ish) blogging in October was the perfect segue into NaBloPoMo 2017. I’m already in the habit of updating my webpage every day which is a plus, but November has traditionally been an extremely busy month for me. Case in point, I’m at Walt Disney World right now for the Wine & Dine Half Marathon Weekend which means that my normal routine has been thrown out the window. I’m sitting down to write this post in my hotel room before an early bedtime in order to be ready for the Fall Feast 5K at 5:30 AM tomorrow morning. It’s my first of three pre-dawn race mornings. Not the kind of thing most folks would sign up for on their vacations, but we runners are a little bit crazy! This morning I went to the race expo and picked up my race bibs and shirts for the three races. Actually, I slept in and barely rolled out of bed in time to get to the expo when it started. Last night I went to Mickey’s Not So Scary Halloween Party at Magic Kingdom and I stayed until after the park closed at midnight. Very uncharacteristic for me, but the party was amazing and totally worth the effort it took to get there after my flight landed yesterday. I’ll write a separate post about that later. I spent most of the afternoon at Hollywood Studios visiting a few rides that are no longer at Disneyland, like Tower of Terror and Muppet Vision 3D. So much fun. But now it’s time for me prepare for the 5K early tomorrow morning. I have big plans for the rest of this runcation and I need to be well-rested to fully enjoy it!
After the usual ordeal of preparing for air travel I finally made it to LAX and sat down at my gate with my laptop expecting to be able to connect to wifi and update my webpage. Due to several factors yesterday was just too busy, and by the time I was able to think about blogging it was really late and I needed sleep a little before my flight today. However, when I got to the airport today my laptop wasn’t recognizing the LAX wifi connection for some reason. And then I discovered that internet access on my flight was $24! Needless to say, I didn’t pay that hefty price. So that brings me to the present, sitting in my Disney World hotel room for a few minutes to charge my phone before heading to Magic Kingdom for the Halloween party. After such a long day I’m taking advantage of this brief window of down time to publish this post.
All throughout October I knew how busy Halloween was going to be for me. Not only was it the day of the annual chili cook-off at work, but I figured I’d be scrambling to finish getting ready for my trip to Disney World. Add a 12-hour workday on top of that and I barely had time to eat dinner last night! I’ll write more about that tomorrow. The point of this little rant is to explain why I planned ahead of time to share this year’s pumpkin bread recipe on Halloween rather than writing a more extensive post. So here it is!
I mentioned this pumpkin bread last year, but didn’t deem it worthy of a formal recipe post at the time. This year I’ve used it twice and it’s absolutely the most delicious pumpkin bread I’ve ever made. The amount of spice is perfect and the combination of the pumpkin puree and pudding mix makes this bread incredibly moist. I took half a bundt cake to my Galloway running group’s end of the season breakfast a few weeks ago and they devoured every single crumb. Since I was doing Whole30(-ish) at the time I shared the rest with my co-workers and it disappeared in record time. I don’t know anyone who doesn’t like pumpkin bread, and this recipe is so easy to make and perfect for fall and winter. Just remember to grease the bundt pan or, as I learned firsthand, your cake will be ruined!
5 large eggs
1 1/4 c canola oil or extra light olive oil
1 can (15 oz) pumpkin puree
2 tsp vanilla extract
2 tsp cinnamon
1 tsp nutmeg
1 tsp pumpkin pie spice
1/2 tsp cloves
1/2 tsp ginger
1/2 tsp allspice
1/4 tsp cardamom
1/2 tsp salt
2 packages (3 oz each) cook-and-serve vanilla pudding mix
1 tsp baking soda
2 c all-purpose flour
2 c granulated sugar (or half white sugar, half light brown sugar)
Beat the eggs in a large mixing bowl with an electric mixer. Add the oil, pumpkin puree, and vanilla and beat until smooth. Add the cinnamon, nutmeg, pumkin pie spice, cloves, ginger, allspice, cardamom, and salt and beat until combined, scraping down the sides of the bowl with a rubber spatula as needed. Add the vanilla pudding mix and baking soda and beat until combined. Lastly, add the flour and sugar and beat until combined. Pour the batter evenly into a 12 cup bundt cake pan with every nook and cranny coated with cooking spray. This is important because you don’t want the cake to stick! (This happened to me the last time so I speak from experience.) Bake at 325 deg F for about 70 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before inverting the cake onto a wire rack. Cool completely before slicing. Enjoy!
Based on Taste of Home’s Delicious Pumpkin Bread.
‘Twas the night before Halloween and the last day of Whole30(-ish)! And the people rejoiced! Actually, my current mood is pretty frazzled getting ready for the chili cook-off. I’m still looking forward to all of the excitement of tomorrow, but I would be even more enthusiastic if I didn’t have a sink full of dishes to wash, a to do list a mile long, and a suitcase I still need to pack for my pending vacation. And my house is a wreck too. So basically the typical state of things during the holiday season! I should just get used to my life being like this for the next two months. It’s certainly not a bad thing. I’ll gladly take a little disruption in my normal routine in exchange for experiencing my favorite time of the year. All I can do it try to enjoy the festive chaos to the fullest extent possible.
I celebrated both the arrival of Halloween and the departure of my month-long diet experiment by baking a pumpkin sheet cake when I got home from work (while watching the traditional October fare – “It’s the Great Pumpkin, Charlie Brown” and “Hocus Pocus”). I didn’t eat any of it because it’s for the chili cook-off, during which I will sample a wide array of desserts that have been off-limits to me for the last 30 days. For most potluck scenarios I would make an always crowd-pleasing chocolate sheet cake, but Halloween requires something more specialized. I know pumpkin spice has fallen out of favor recently, but it’s still a surefire winner when it comes to baked goods. I’ve made this pumpkin sheet cake before, specifically for the chili cook-off back in 2013, but that recipe included cream cheese frosting. This time I topped the cake with a white glaze (the frosting portion of my white Texas sheet cake) because I wouldn’t have to refrigerate the whole thing that way. Finding space in the fridge for such a huge pan would have been challenging. I also added some Halloween sprinkles (pumpkins and witch’s hats and brooms) for good measure. I’m sure it will be delicious, like so many other things at the chili cook-off. I’ll have a full report tomorrow.
I have so much more to say, but it’s extremely late and I need to go to sleep ASAP. I hope everyone has a lovely Halloween!
Breakfast – Scrambled eggs with hot dog slices (cleaning out my fridge!)
Snack #1 – Apple, cashews
Lunch – Carnitas, roasted broccoli and carrots, and roasted diced sweet potato
Snack #2 – Banana with almond butter
Dinner – Tomato soup with Italian sausage
Halloween is three days away and, as of this morning, what you see in the above photo was the extent of my 2017 decorating endeavors. Pathetic! Honestly, I haven’t been able to enjoy October as much as I’d like so far. It’s been a busy month at work, race season and training are kicking into high gear, and my Whole30-ish diet has been sucking up every remaining free moment. There just hasn’t been enough down time for me to relish the holiday season. Along those lines, I was supposed to go to work for a while this afternoon after running with my Galloway group and then picking up my bib for the Rock ‘n’ Roll Los Angeles half marathon at the convention center (in dreaded downtown LA) this morning. But after I got home, showered, and started doing some of the usual weekend chores around the house, the day pretty much got away from me and it was 5 PM before I even thought about work. And then it was time to watch Game 4 of the World Series! So I decided to stay home for the rest of the day and decorate my house for Halloween. Right now I’m sitting on my couch, watching the Dodgers and Astros, and basking in the glow of my jack-o’-lanterns. The perfect late October night, especially with the blessedly cool weather. Work will have to wait until at least tomorrow. But then, in addition to the half marathon in the morning, I have to make a pot of chili for our annual chili cook-off at work on Tuesday. I did a lot of prep today, including slow cooking a pork roast (I’m trying something different this year), but it will still take at least a couple of hours to complete the process tomorrow afternoon or evening. Let’s just say it’s going to be a busy day.
Speaking of cooking, I did quite a bit of it today – broccoli, carrots, and sweet potatoes – all healthy components of the meals I’ve been eating this month. It’s funny to be making so much food when my vacation starts on Wednesday (I’ll write more about that later), but I needed to make a lunch for Monday, and then the rest is going into the freezer for when I get back. Having diet-friendly foods at my fingertips will make it easier to avoid the pitfall of fast food as soon as I get back to Los Angeles. Just so you know, today is another one of those days where I won’t be sharing my meals. It’s safe to say that I ate more than my fair share of carbs (mostly in the form of bread) in preparation for the half marathon tomorrow morning. I felt pretty terrible running only three miles today with my group so I knew I needed more energy to run 13.1 miles tomorrow. Let’s hope it works!
“I finally dismantled my Christmas tree on Wednesday. I was stuck at home for a fifth day with this wretched cold/flu and getting quite restless so I started undecking my halls. I still haven’t put anything away properly yet (i.e., in the cabinet with all of my other seasonal decorations), but my house no longer screams, ‘It’s the most wonderful time of the year!’ ”
1/21/17 webpage post
“I still haven’t put away my Christmas decorations. The tree currently is lying on the floor in pieces, and all of the ornaments and other decorative items are covering my entire kitchen table. One of my goals for tomorrow afternoon is to finally close the books on Christmas 2016. Otherwise I should just put the tree back up and pronounce my house ready for Christmas 2017 a little early.”
1/28/17 webpage post
One month ago something amazing happened. On May 19th, just about a month shy of the official first day of summer, I finally put away all of my Christmas 2016 decorations. The good news is that my tree wasn’t up and trimmed that entire time, but none of my holiday baubles had moved far from where they had been on display in December. My Christmas tree was first put up on December 18th which means that it was out of storage for a solid 5 months. Like I said, the tree wasn’t out and decorated that long, but it might as well have been. I disassembled it in January, but the pieces were sitting in a box on the floor of my living room until the miracle day of May 19th. And all of the ornaments and other decorations, like my multiple nativities, took up every square inch of real estate on my kitchen table for those 5 months. Holy cow, how did it come to this? With the Los Angeles weather threatening shorts and flip-flop conditions very soon, I was dangerously close to the tipping point between putting my Christmas tree away and just putting it back up in anticipation of Christmas 2017. So on the afternoon of May 19th I found myself standing in front of that mountain of yuletide cheer and vowing to finally put it back in the closet. At least for a few months. After all was said and done I was very happy to have closed the door on the 2016 holidays. It’ll be that much more exciting when, in six months, it’s socially acceptable to start decorating for Christmas again. But for now, ’tis the season to survive another summer without air conditioning!
***I’m still sick, but I think I’m finally getting better. I got through a full day of work yesterday without feeling like death. I was still exhausted afterwards, though, and it didn’t help that I had to stay until 8 PM running a test. And I probably need to work for at least a few hours tomorrow to get some seriously overdue documents ready for release, but being able to go to work regularly is one step towards being completely healthy again.
***My good friend Natalie and I were planning to celebrate my birthday at Disneyland this afternoon/evening, but after admitting that we are both sick, we decided that it was necessary to reschedule. We had to give up our dinner at Steakhouse 55, but now we have a meal reservation for February 11th that will give us a reserved spot to watch the Main Street Electrical Parade that has recently returned to Disneyland. I have never actually seen the Electrical Parade, either in Anaheim the last time it was here or when it was in Orlando up through last year, so I can’t wait!
***Except for the Star Wars 5K and one other solitary 4-mile run over a week ago I haven’t done any exercise since my marathon on January 8th. Even so, I am going to attempt to run 10 miles at the Great Chocolate Race in Long Beach tomorrow morning. I am incredibly nervous. First of all, I have no idea if my foot is going to be up to the challenge. Luckily I haven’t had any foot pain since I got back from Orlando which is a very good sign, but I only have two successful short runs to convince me that I won’t fracture any bones tomorrow. I didn’t even go back to the chiropractor this week because I was sick. So that’s one unknown. And then my secondary concern is that I am completely out of shape after deviating my training regime for so long. There’s a good chance I have no endurance at all anymore. Tomorrow is going to be interesting, to say the least. One way or another I’ll let you know how it goes!
***This morning my running buddies and I had to pick up our race packets for tomorrow. While figuring out where we needed to go to get the bibs, we discovered that the Hello Kitty Cafe Truck was going to be parked at a mall nearby so of course we decided to check it out. We arrived only 30 minutes after it was scheduled to open, but the line was already around the block! We waited for about an hour in the surprisingly warm late-January sun, only advancing a fairly short distance, before we gave up and left to get our race bibs without acquiring any Hello Kitty merchandise. So we saved money, but wasted a lot of precious weekend time.
***I still haven’t put away my Christmas decorations. The tree currently is lying on the floor in pieces, and all of the ornaments and other decorative items are covering my entire kitchen table. One of my goals for tomorrow afternoon is to finally close the books on Christmas 2016. Otherwise I should just put the tree back up and pronounce my house ready for Christmas 2017 a little early.
I finally dismantled my Christmas tree on Wednesday. I was stuck at home for a fifth day with this wretched cold/flu and getting quite restless so I started undecking my halls. I was particularly sad to sad goodbye for a year to the adorable yuletide Mickey and Minnie I purchased at Disneyland last month. I’ve been meaning to get myself a set forever and I finally pulled the trigger this past holiday season. I still haven’t put anything away properly yet (i.e., in the cabinet with all of my other seasonal decorations), but my house no longer screams, “It’s the most wonderful time of the year!” It’s always a little depressing when the lights and tinsel and garlands disappear in January, but it’s also nice for things to get back to normal. Post-holiday malaise is never fun and I have to constantly remind myself of the lovely things that I have to look forward to in the first few months of the year. Now that my Disney World trip is over it feels like the drudge of everyday life is setting in, but I have to remember that I have so many other exciting events on my calendar in 2017. Granted, being sick, injured, and idle for more than a week hasn’t helped raise my spirits, but I think that will turn around soon. If only my body would get back to normal then life would be less dull and monotonous! I only got out of the house today to pick up my bib for the Pasadena Half Marathon tomorrow morning – a race I’m not even going to run! But I had to pick up the bib in person so that I could pass it off to a friend. At least it won’t go to waste this way. While making the long drive up to Pasadena with my running buddy this afternoon to go to the expo I realized that I am still pretty sick. I wheeze when I laugh and I can’t talk very much without coughing. It’s really frustrating. I was determined to run at least a few miles today, but I am resigned to rest at least until Monday in hopes that this blasted illness vacates my body. As far as I’m concerned it can’t happen soon enough. I’m still unsure about my foot too. After a visit to the sports chiropractor yesterday afternoon I remembered why I don’t like going there. It’s insanely painful! The chiropractor worked on not only my foot, but also some muscles in my right leg in an attempt to loosen things up a bit and improve my gait. I won’t know if going through that ordeal made any difference until I feel well enough to run again, but I sure hope the discomfort produced results. I’m not looking forward to it, but I’m going back to Wednesday for a follow-up. Fingers crossed that I am breathing and running normally again by then, and that I’ve also found the energy to actually pack up the Christmas decorations that are currently covering my entire kitchen table. It’s time to get everything back to normal around here!