Thanksgiving is one week away and I can’t wait! I’m spending the holiday with my dear friend Natalie and her family (including my beloved goddaughter) so I don’t have to do the lion’s share of the cooking, but that doesn’t mean I’m going to arrive empty-handed. What kind of a friend would I be if I did that? So far I’m planning to make my favorite pumpkin dip with fruit as an appetizer, some scrumptious homemade cranberry sauce to go with the rest of the main meal, and Food Network’s Ginger Coconut Pumpkin Pie which is the best pumpkin pie I’ve ever tasted. Even though these are three relatively small items, I’m still a little worried about getting them all done and ready for Thanksgiving dinner, especially since I need to transport everything to Natalie’s house. Fortunately I think I can make all three on Wednesday so that I won’t be too stressed on Thursday. However, the only time I’ve made the pumpkin pie was in Tallahassee and I had my mom to help me! I’m concerned about getting it right on my own, especially I’m no expert at making my own crust, but I’ll do my best. And I’m going to attempt to make a gluten-free version just for Natalie. I stocked up on gluten-free gingersnaps at Whole Foods for the crust yesterday. Fingers crossed that they work just as well as the wheat-filled ones. I’ll let you know how it goes!
What better way to end November than with a Thanksgiving recap post? Or half of one, at least!
After flying to Florida on Tuesday, Wednesday was Thanksgiving prep day, but before that I got up early and ran 5 miles around the neighborhood. Being out of town was no excuse to let my marathon training slide. After I showered we ate some homemade egg sandwiches for breakfast and went to the mall for some pre-holiday shopping since we didn’t want to be anywhere near there on Black Friday. I was actually fairly successful. I found a pair of work pants at Loft and a blazer at Limited. On our way home we stopped at Supercuts so I could get a much-needed haircut, and also made a stop at Publix in the same shopping center for the last few required Thanksgiving dinner ingredients. Once we got home the cooking began. First I made some spaghetti for dinner so I could get my carb fix before the turkey trot the next morning. Then my mom and I assembled the ginger-coconut pumpkin pie and baked some sweet potatoes for a casserole recipe I found in Cooking Light. And while watching “A Charlie Brown Thanksgiving” I also made a batch of my favorite cranberry sauce recipe.
On Thanksgiving morning we all got up early to go to the Tallahassee Turkey Trot. I was running the 15K while my mom and her friends walked the 5K and my saintly dad waited for all of us at the finish line. It was a warm morning (the race didn’t start until 8:45 AM) and the 15K course was hillier than I expected so it wasn’t an easy run. My time was acceptable (for me), but it was challenging. I’m still glad I did it. Since it was week # 12 of my marathon training plan I was supposed to do an 8-mile mid-week run, so a 9.3 mile race fit very nicely. One the way home was stopped at the first open McDonald’s we could find and had Egg McMuffins for a late breakfast. The perfect post-race meal. Cooking started in earnest once we got home and got cleaned up. And of course we watched the Macy’s Thanksgiving Day Parade while we prepped for the big meal. Thanksgiving dinner was absolutely delicious (see our complete menu here). We tried several new recipes this year and most of them were a success. Some could use a few tweaks, like the sweet potato casserole, so I’ll keep that in mind for next year. One recipe that is a definitely keeper (with no changes) was the ginger-coconut pumpkin pie. It was by far the best pumpkin pie I’ve ever tasted, so I have a feeling that one will become a holiday tradition in my family.
Check back tomorrow for part 2!
I didn’t update my webpage yesterday. I was doing so well leading up to Thanksgiving, but things started to unravel as the November holiday celebrations ramped up. The quality of my posts on Thursday and Friday were already questionable (I was hoping I wouldn’t have to resort to a wordless post during NaBloPoMo, but Thanksgiving and Black Friday crumbled my resolve), and then yesterday I had zero time or energy to put anything even second-rate together to keep my NaBloPoMo streak alive. I’m disappointed that I failed in my endeavor, but I sacrificed that success in order to spend time with my family before leaving town. In the end that was more important than my crazy annual writing challenge. And then today I intended to spend a lot of my travel time today composing a longer post about my Thanksgiving vacation, but that didn’t happen. My flight left Tallahassee this morning at 6:12 AM, and that was after getting home around midnight after the UF vs. FSU football game last night. Needless to say, I got very little sleep. (When my alarm went off at 4 AM this morning I was fast asleep and having a ridiculous dream about a made-for-TV Christmas movie that got terrible ratings and ruined the career of the lead actor. I guess I watch too many Hallmark Channel holiday movies.) I spent the entirety of my first flight dozing off and on, but I only felt slightly more rested when I arrived in Dallas. This meant that my brain wasn’t in any fit state to formulate a webpage post during my unfortunate four-hour layover at DFW. (Standby wasn’t an option on the Sunday after Thanksgiving when apparently everyone in the US was trying to get to Los Angeles.) What a waste of perfectly good down time. When I finally got home after my second flight and battling horrific traffic around LAX, I sat down on my comfortable couch, turned on the new episodes of “Gilmore Girls” on Netflix, and I’ve barely moved since then. I’m so tired and jet lagged that writing even this short explanatory post took a Herculean effort. There are only three days left in November, but I’ll do my best to finish up NaBloPoMo on a strong note. But right now I’m going to bed early and hopefully catch up on some sleep before I have to go to work tomorrow!
Fabulous Thanksgiving 2016 dinner:
Cranberry sauce (my own recipe)
Sweet potato casserole with crunchy oat topping (recipe from Cooking Light)
Roasted corn and pecan saute (recipe from Publix)
Cheesy garlic cornbread drop biscuits (recipe from The Cookie Rookie)
Ginger-coconut pumpkin pie (recipe from the Food Network)
I’m in Tallahassee for Thanksgiving and, as you can tell from the picture above, we’ve had a busy day of important preparations for the holiday tomorrow. With the mediocre results of the Maple, Pumpkin, and Sweet Potato Pie from last Christmas last year, we decided to try something a little different this time. But I’m still determined to make a good pumpkin pie at least once so I wanted something in the same family. I was leafing through a Food Network magazine at the airport earlier this month when I saw a recipe for Ginger-Coconut Pumpkin Pie that looked amazing. And not too complicated either. After reviewing it with my mom we deemed it worth of a Thanksgiving dessert. So today when we got back from some day-before-Thanksgiving shopping and errands we started preparing the pie. And as you can see in the photo, it came out of the oven looking really beautiful (whipped cream topping not shown as we haven’t made it yet). And if it tastes half as good as it smells then we’re in for a real treat to end our Thanksgiving dinner. Since I haven’t actually had a slice yet I can’t tell you how it tastes, but I will report back tomorrow with the verdict. I’m excited!
Today was supposed to be a quiet day. I had originally planned to get up early and go running before work to get some of my weekly miles out of the way, but it was still raining when my alarm went off this morning. A lovely and much-needed rain storm swept through Los Angeles overnight and it hadn’t quite cleared out by 5 AM. A pre-dawn run in the rain was definitely not going to happen so I went back to sleep for another glorious hour. I had my annual health screening at 7:30 AM, but I didn’t give myself quite enough time to find the right location (a conference room in a different building) after I arrived at work. I was a bit late and slightly sweaty when I got there. It was the wrong day to wear a fleece jacket! Luckily all of the numbers from my blood work turned out really well. Who’d have thought diet and exercise were good for your health? Ha ha! At least I got my screening done for the year. One less thing to worry about in 2016! It was my last day of work before the Thanksgiving holiday and I was expecting light attendance at the office. And it was indeed lighter than usual for a typical Monday, but that didn’t mean things didn’t go awry. On a whim I dialed into a meeting at 11 AM only to discover that our schedule for January and February was being completely reworked and one of my events was being moved up three weeks! No one had even invited me to the conversation (the meeting itinerary didn’t include this topic) and I’m getting three fewer weeks to prepare for an activity that I’m responsible for. What the heck? It doesn’t help that I essentially have four different high-profile events in the first two months of 2017. Doesn’t that sound like fun? It took the rest of the day, but by the time I left work at 5 PM we had settled on a new scope and lower expectations for the revised schedule that would be easier to meet. I’m still not happy about it, but I think it’s at least doable. After all that craziness I drove home and started packing for my trip to Tallahassee for Thanksgiving tomorrow. Nothing like waiting until the last minute! I also ran four miles tonight so that I don’t have to worry about getting no exercise tomorrow due to sitting in airports and on planes all day. Hopefully I’ll have time to write something more substantial that this short little post. Unfortunately I need to finish packing and go to bed right now because I have to drive to LAX way too early tomorrow morning. Happy Monday before Thanksgiving, everyone!
Thanksgiving is on Thursday and I’m behind on my preparations! I was so proud of myself for getting my Halloween decorations up early in October, but the Thanksgiving decor is still languishing in boxes on November 18th. Oops. Not that I have much, but I bought something new for this year that I’m excited about. I don’t have much free time this weekend (running and Florida football tomorrow, and then Disneyland with a friend on Sunday), but I’ll have to make sure to carve out an hour somewhere to make my house appropriately festive for Thanksgiving. I’ll share a picture when I’m done. I’m leaving for Florida on Tuesday so there aren’t too many days left for me to enjoy the Turkey Day items here in California. It’s going to be time to put up my Christmas tree as soon as I get home next weekend. I actually bought a new tree this year because while my old one was really nice, it just took up too much floor space. My downstairs area is oddly situated so there isn’t really a natural space for the old tree where it wasn’t taking up too much premium real estate. So in order to save space and still have enough branches for all my ornaments I bought a taller pencil-style tree. I can’t wait to see what it looks like. I realize that I should have purchased some additional garland when I was at Target yesterday. That’s one more thing I should do before I leave for Florida. But I’m getting a little ahead of myself. Before I worry any more about Christmas I need to get ready for Thanksgiving. This weekend I need to decide what recipes I want to make for Thanksgiving dinner so that I can assemble a grocery list. I’m planning to go to the store immediately after arriving in Tallahassee on Tuesday night. Hopefully I’ll avoid the Wednesday rush that way (although I expect I’ll still need to shop on Wednesday because I inevitably forget something on the first trip). But right now I need to get ready for bed, though, because I am running 16 miles in the morning with my running buddies. Yikes!
The weekend after Thanksgiving I put up my Christmas tree. On its own this is nothing out of the ordinary, but this year I did something a little different. Since I had neglected to decorate my house for either Halloween in October or Thanksgiving in November, I decided to make December a celebration of three holidays instead of just one. So while I trimmed my little Christmas tree and decorated my living room with all the traditional Yuletide ornamentation, I also decked the halls with pumpkins, ghosts, pilgrims, and turkeys. Every surface was covered with festive décor. I loved it! Yoda dressed as Santa Claus is flanked by Lucy and Snoopy bobbing for apples at a Halloween party on one side, and Donald Duck holding a cornucopia and wearing a pilgrim hat on the other side. It’s a mash up of the very best kind. All of my favorite things mingled together for the whole of December. What better way to celebrate the holidays? Unfortunately now it’s time to put everything away again. Usually I take down my Christmas tree on New Year’s Day, but I’ve been procrastinating this year. I’ll take care of it before I have to go back to work on Monday. A few more days of enjoying the decorations is all I want.
I’ve never been all that interested in shopping on Black Friday (especially not in a metropolis like Los Angeles), so I was intrigued when REI suggested the #OptOutside campaign. As an alternative to bowing to the altar of consumerism, REI proposed spending the day after Thanksgiving in the great outdoors instead. I certainly liked the idea. However, I already had plans for the day and they didn’t exactly involve hiking trails through national parks. But after careful consideration I decided that Disneyland still counts as outside! I knew I’d be spending money on food, and probably purchasing a pin or two to commemorate Thanksgiving, but I wouldn’t be participating in the pre-dawn rush of the Black Friday machine. That’s what counts, right?
I wanted to get to Disneyland before 8 AM so I got up early, checked out of my hotel, and walked over to the parks. A lot of new Star Wars attractions have opened there recently and I knew I’d need to be waiting at the gates before they opened to either get in line for or get Fast Passes for the most popular rides. My first stop was the new Hyperspace Mountain (Star Wars themed Space Mountain) for a Fast Pass. Before the Fast Pass became valid I hopped on a few other rides, including Small World Holiday, which had very short lines. I was meeting some friends later in the morning, but I was able to ride Hyperspace Mountain before they got there. It was awesome! The new Star Wars aspects of the ride are really cool. I caught up with my friends in Path of the Jedi, which is basically a really long trailer for “The Force Awakens” that’s preceded by a bunch of scenes from the previous six Star Wars movies. Of course it made me want to see the new movie immediately! I had a lot of fun hanging out with my friends and their kids the rest of the day. I rode Buzz Lightyear’s Astro Blasters with the 3 year-old, and was fortunately enough to get on Hyperspace Mountain for a second time with the 5 year-old. We also got great seats for the Christmas Fantasy Parade. I may have enjoyed that more than the kids! It was the perfect way to kick off my 2015 holiday season. I was supposed to stay at Disneyland for the Fantasmic! show at 9 PM, but by about 6:30 PM I knew I was just too exhausted to last that long. After dinner at River Belle Terrace I was struggling to stay awake while waiting in line for Haunted Mansion Holiday! It was time to go home. It was a great Black Friday. I got to go to Disneyland with some good friends and their adorable kids, and I got to experience a lot of great things. It might not have been as rustic as REI intended, but I feel like my day still honored the spirit of #OptOutside. Either way, it was the perfect day after Thanksgiving.