Today I started the process of changing my name on my passport so that I will be prepared for my cruise to the Bahamas in February. (I probably should have sent it in before now, but as usual hindsight is 20/20.) So I pulled my old passport out of a box this evening and flipped through it. I’ve had three passports in my life (check out some of the stamps from my old passports here), and I got the latest one back in 2008 before I went to New Zealand with my ex-husband for Christmas. I’d renewed my passport for our honeymoon in 2007 when my last name was still Gleason, but a year later I needed a new one with my married name on it. It’s a shame this passport was only used to leave the country once. (I’ve used it for several trips within the United States when I accidentally booked plane tickets under my married name…after I reverted back to my maiden name last year. Oops.) Not that New Zealand is anything other than a sensational destination, but I’d like to see more of the world! The good news is that the new passport that I’m applying for now will be used to visit the Bahamas in just over two months. I can’t wait!
I am at Disney World for the Wine & Dine Half Marathon on Saturday, so I might have difficulty updating my webpage everyday while I’m on vacation. But I’m going to do my best for the sake of NaBloPoMo! I started this post on my flight from Austin to Orlando yesterday, but I didn’t finish it before we landed. You’ll see that I was unhappy with the meal I got in the Austin airport!
Schlotzsky’s Deli used to be my favorite place to eat when I was in college. I’d go there every Friday night for a turkey sandwich or a pepperoni pizza and a Cherry Coke to celebrate the impending weekend. It was delicious. So when I went Los Angeles for my first Boeing internship I was happy to discover a Schlotzsky’s not to far from work in Huntington Beach. I didn’t go there nearly as often as when I lived in Gainesville (there were other restaurants to sample instead), but I still liked being able to get a familiar meal from time to time. But then one day I drove over there, anticipating a tasty sandwich for lunch, only to discover that Schlotzsky’s was out of business. How upsetting! So when I arrived at the Austin airport last January on my way to Orlando for the Disney World 10K and half marathon I was so excited to see that there was a Schlotzsky’s in the airport! I was really looking forward to having one of their sandwiches for old time’s sake. The menu was understandably small (no pizzas!) and I can’t remember what I ordered, but it was awful. It was incredibly bland! Not at all what I remember from my college days. What a disappointment. Since then I’ve tried the Austin airport Schlotzsky’s two more times (including yesterday when I was on my way to Orlando) and the quality of the fare hasn’t improved at all. My sandwiches were dry and had very little flavor. How does that even happen? Three strikes and you’re out, Schlotzsky’s. On my way back to Los Angeles next week I will patronize another airport food spot during my stopover. We had a good run, but I’m afraid our love affair is over. Goodbye, Schlotzsky’s!
I’m not sure why I didn’t keep my backpack from college. It was a red Jansport with lots of pockets and a mesh water bottle holder on one side. (If you’ve ever had to walk a college campus in Florida when it’s hot you know how important it is to always have a bottle of water with you.) It was a great backpack, but for some reason it didn’t make the transition to grad school with me. When I went to UCLA I bought a cheap Eastpak backpack from Target (I think.) It was the most utilitarian choice (i.e., extremely boring), but it served its purpose. Since then it’s the only backpack I’ve owned, although it’s been mostly sitting neglected in the back of my closet for the last ten years. But when I went to Hawaii in June and had a little trouble with luggage capacity (you have to be fully prepared when you go on a tropical vacation) I discovered that the ol’ Eastpak was more versatile than I expected. It’s just the right size to hold my laptop, a pair of sneakers, snacks, and all of the other essential carry on items. For years I’d been using a shoulder bag as a carry on when I traveled, but I loved how a backpack freed up my hands for the inevitable (and potentially unnecessary) magazine and soda purchases before hopping a flight. I also used my Eastpak to great effect in Alaska last month. Denali National Park doesn’t have any services past the visitor’s center so we were required to carry all of our food, water, rain gear, etc. on the 8-12 hour bus tours into the park. To my delight my old backpack was much more comfortable than I remember from my grad school days and worked remarkably well carrying a day’s worth of supplies. But after the recent discovery of holes in the bottom of the Eastpak I realized that it was time to retire and replace my trusty thirteen year old backpack. Luckily “back to school” made this really easy. Not only were there bags for sale everywhere I turned, but the prices kept dropping as the summer was drawing to a close. (And by “summer” I just mean the period of time when kids are out of school. The hottest temperatures of the year settled in here a while back and they’re going to stick around for another month or two, much to my chagrin. It was 97 deg in Seal Beach today and I don’t have air conditioning. Aargh.) After doing some research I settled on a North Face backpack from eBags.com with a laptop compartment and water bottle holders. I figure it’ll work well for all sorts of travel situations, from an airplane carry on (like when I go to Orlando for the Wine & Dine Half Marathon at Disney World in November) to hiking (like when I hopefully go back to Alaska next summer). So while I have a lot of respect for the old Eastpak that I am replacing, I look forward to many years of exciting travel with my new North Face backpack!