I made a mistake this morning. Considering all of the difficulty on the East Coast due to the blizzard last weekend I should have checked my flight status before I left for the airport, but I didn’t. As soon as I parked my car and caught the shuttle to the airport I found an email in my inbox informing me that my flight to DC was delayed – by two and a half hours! I thought I was running late while getting ready to go to the airport this morning, and I was actually a little worried about not being able to grab anything for breakfast before getting on the plane. Little did I know I could have stopped for a leisurely morning meal on the way! As it was, I got to sit down and have a nice egg sandwich after going through security, and then I had enough time leftover to wander around the United terminals for over an hour. It was boring, but luckily I had no reason to get to DC by a certain time today. Before takeoff the pilot explained the delay – the plane that was originally assigned to our flight was coming from Hawaii this morning, but it had to divert for some reason and obviously didn’t make it to Los Angeles on schedule. Weird. Funny enough, after everything the region had to deal with this week, the delay had nothing to do with the weather!
I didn’t get as much sleep as I should have last night because I had too many things to check off my to do list before going on my trip. I left work early yesterday so I’d have more time to prepare. My first order of business when I got home was baking the three batches of cookies that I promised my East and West Coast co-workers. I didn’t want to make them earlier in the week because I was afraid they’d dry out and get stale before anyone got to eat them. The cookies I ended up making were slightly different from what I described in my previous post. The “classic” chocolate chip cookies ended up including browned butter, bacon fat, and molasses. And they were amazing! (I sampled quite a few while slicing up the cookies. This is why I limit my baking these days!) I will share that recipe later this week. Of the other two batches of chocolate chip cookies, one had a full pound of cooked and crumbled bacon mixed into the batter, and the second had some reconstituted dried cherries (but no liquor as I originally planned). After the cookies were done I seriously considered skipping my planned 5-mile run because I still needed to finish packing my suitcase and attempt to get to bed at a decent hour. I figured I could hit the treadmill after arriving in DC instead. But then I remembered how much I hate running on the treadmill so I threw on my shoes and went for a run on the sidewalks of Seal Beach instead. There’s a possibility that it will be warm enough for me to run outside while I’m in DC, but more than likely I’ll be stuck on the treadmill in the hotel fitness center instead. It’s not ideal, but there’s no way I’m going to miss any of my training runs this week. The Surf City Half Marathon is next Sunday and I need to be ready! But I digress. I stayed up too late last night getting ready for my trip, but it was worth it. I will sleep well tonight!
The first week of November I was really burned out after all of the Halloween events that I’d participated in (parties, races, Disneyland, etc.), but the excitement wasn’t over quite yet. That week one of my co-workers from Denver was in town for his quarterly visit and I usually bring in lunch for our group when he’s here. I generally make something in my Crockpot because it makes heating and serving really simple, but this time I whipped up a lasagna and a couple of salad options to share. As I’ve said before, I make the world’s best lasagna, but it’s not the healthiest option. So I rounded out the meal with a mixed greens salad with balsamic vinaigrette, and a cucumber salad with a red wine vinaigrette. Fancy! I never leave work to go to lunch anymore so this was an opportunity to eat some good food (better than my usual lunch fare, at least) without having to go somewhere to get it. And there’s always so much work to do when our Denver colleague is in town so having lunch at our desks is helpful. We always have so much fun when we’re all working together. We catch up, gossip, and make stupid jokes. I swear we laugh all day. It’s a blast. And sometimes we even accomplish stuff at the same time! I was leaving for Orlando the day after our working lunch so it made my trip preparation a lot more difficult, but I wouldn’t have missed it for anything. I love my co-workers and spending quality time with them, even if it’s just at work, always brightens my day.
The second weekend of Halloween celebrations actually included Halloween, but it started a few days before. On Wednesday the 28th I made my batch of chili for the cook-off at work on Friday. Not only would the chili taste better after spending some time in the fridge, but I had signed up to bring a cake to the cook-off as well and I didn’t want to have to scramble to make both items Thursday night. (I posted this year’s chili cook-off recipe over the weekend if you’re interested.) On Thursday the 29th I started setting up for the annual chili cook-off at work the next day. One of my co-workers helped me put festive tablecloths on all of the tables so that we wouldn’t make as much of a mess. Also, we had to procure some extra power strips so that all of the Crockpots could be plugged in to keep the chili warm. We had a record thirteen entries this year so we actually reserved a second conference room just to accommodate that many Crockpots. Then when I got home that night I whipped up my favorite chocolate sheet cake after I got home from work. I added some Halloween sprinkles to match the occasion because otherwise it would have been just a boring (but delicious) brown cake. Friday the 30th was the chili cook-off which is always a really busy day for me. Every year I think, “I’ll be able to get some work done before lunch.” But that never happens. Between organizing all of the items everyone brings in, fielding questions from participants, and fending off hungry vultures before the cook-off actually starts, I’m always swamped. And after lunch I’m exhausted! But it’s worth it.
By the time the weekend rolled around I desperately wanted a break, but I had a lot of events planned. On Halloween morning I drove to Laguna Niguel for the Grab the Swag 10K (my second of three Halloween-themed races). According to my car it was only 52 deg when I got there so I was excited to run in some pleasant weather for a change! The race was in Laguna Niguel Regional Park and it was mostly on dirty paths. My poor running shoes got really dirty, but I enjoyed the race. When I got home I turned on the Rugby World Cup finals that I DVRed that morning. It was New Zealand vs. Australia and I was rooting for the All Blacks, of course. And they won! That was fun to watch. Then at 12:30 the Florida vs. Georgia game came on. This season has been a bit of a surprise for Gator fans. We didn’t expect much, but the results have been much better than anyone predicted. Besides a loss to LSU (by only a touchdown) a couple of weeks earlier, every other game has been a win. Go Gators! I was pretty nervous watching them play Georgia because the Bulldogs were very highly ranked at the beginning of the season. But it turns out that they are underperforming as much as the Gators are exceeding expectations this year. Despite the Florida quarterback not being that great (Our first string QB was suspended for a year after he tested positive for performance enhancing drugs. Oops.), the Gators won 27-3. That was really exciting. There are two more conference games this year so the SEC East championship is in sight. Let’s hope they can keep it up! I have to admit that I spent the rest of Halloween being pretty lazy. I was invited to go trick or treating with some friends and their kids that night, but I was just too exhausted by the time dusk rolled around. So instead I stayed on my couch and watched “The Simpsons” Treehouse of Horror episodes, Wholloween (scary “Doctor Who” episodes), and “Game of Thrones.” An enjoyable holiday evening.
On Sunday November 1st I had another race. Ever since October started my brain somehow thinks that two days in a weekend equals two chances to run races. I am completely nuts. When I first found out about the Dinosaur Dash in Tustin the day after Halloween I thought it was a great idea. They had a 5K and 10K, and I figured a 5K would be enjoyable after the 10K on Halloween. However, after doing some more research I discovered that the 10K started at 7:15 AM and the 5K started at 8:30 AM. Then I remembered that Daylight Savings Time started overnight and that meant the sun would be coming up around 6 AM rather than 7 AM. The 7:15 AM 10K was going to be much more pleasant so I registered for it instead. Two 10Ks in one weekend. Didn’t I tell you I was nuts? I’m glad I did it, though. Due to a variety of factors (weather, work, holidays, etc.) I haven’t been running much during the week so these weekend races are helping me maintain some semblance of an exercise routine. Getting 12.4 miles of running in over the weekend was definitely beneficial. I will dedicate a post to my myriad of fall races soon. Let’s just say there are a lot of them. The rest of November 1st was spent doing things around the house. I made a lasagna to feed my co-workers on Tuesday (more on that later), roasted vegetables for my lunches, and did as many chores as possible in preparation for my Disney World vacation this week. I should have gone to work to make up a few of the hours I’m going to miss while I’m gone, but that didn’t happen. I was lazy instead. I needed the rest for more crazy days to come!