Butter management

November ended on a low note with the death of my friend Tiki. Due to my grief, I never got around to writing a couple of webpage posts that I had planned for the beginning of December. In one of those I wanted to share this silly exchange I had with my co-worker Dave on November 28th, shortly before I learned that my friend had died. I’ve stated on many occasions how much I love my colleagues, and this is just the latest in a long line of examples of how much fun we have together. They keep me sane when work gets too busy or stressful. You might think that engineers spend eight very uninteresting hours at their jobs Monday through Friday, which sometimes does happen, but just about every day my co-workers make me laugh with some crazy situation or observation. (Like today when my boss blamed me on the fact that our group has to give up our cubicles and move to another area soon. Apparently when I unpacked my office belongings this time, unlike the last several moves, I inevitably doomed us to another relocation.) It makes the daily grind a little more bearable, and for that I am very thankful.

11/28/17 @ 8:38 AM
L: I tried to type “buffer management.” Instead I wrote “butter management.” I guess it’s time for breakfast?
D: When eating toast, butter management is very important. If we have improper butter management it’s definitely a high priority issue.
L: There’s nothing funny about improperly managed butter.
D: It could get messy really quickly.
L: Or that rock hard butter you get at restaurants sometimes. That poor bread.
D: Mauled senselessly by that frozen butter.
L: We should write a PSA. Everyone should know about the tragedies caused by improperly managed butter.
D: Whimsy level = epic.